Is this a joke? http://lmgtfy.com/?q=pork+leg+recipe
I bought a big pig leg from the Asian grocery store and don't have idea how to cook it or eat it.
Without the struggle for socialism, life has no meaning (J. Posadas)
He who has iron, has bread (L.A. Blanqui)
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You're never over
Cover in whatever seasonings and herbs you can get your hands on, and then double wrap in foil and stick in the oven at 180 centigrade. Timing will vary depending on the weight
"It is better to die on your feet, than to live on your knees"
Make sure it's cooked well-done?
Don't want you to get trichinosis or whatever.
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