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by jbeard
17th December 2012 03:39
SourDough Starter needs help
I'm dying over here trying to get this done. Any tips will do, please.
0
17th December 2012 03:39
by jbeard Go to last post
by jbeard
26th November 2012 15:56
King Arthur's Flour?
I have been experimenting lately with pizza and puff pastry dough and discovered this maker of...
0
26th November 2012 15:56
by jbeard Go to last post
by jbeard
16th November 2012 23:52
Winter yummy!!!!!
Anyone ever make Arros con Leche(literaly Milk with Rice)? 1 Cup White Rice 3 Cups H2O 3 Medium...
0
16th November 2012 23:52
by jbeard Go to last post
by jbeard
4th November 2012 01:04
Canned Anchovies
My neighbor gave me a couple cans of Anchovies and I have no idea what to do with them besides...
3
20th November 2012 04:41
by Amandla Go to last post
by Jazzratt
20th August 2012 20:35
Cocking up a rather simple recipie
Hello cooks of revleft. I have been making cheese sauce using this recipe: Ingredients ...
2
30th October 2012 23:36
by jbeard Go to last post
by ColonelCossack
4th December 2011 22:06
Stew
Why has it got a reputation for being... like... in the ilk of "grog" and stuff? I fecking love...
0
4th December 2011 22:06
by ColonelCossack Go to last post
by siren bang
9th July 2011 22:15
Favorite cuisine?
What's everybody's favorite style or region of cuisine? I am an absolute sucker for Chinese and...
0
9th July 2011 22:15
by siren bang Go to last post
by Angry Young Man
10th April 2011 16:59
My Hypothetical Garlic Mushrooms
Well, there's two days until my dole comes in and I can have a go at it, but I have this idea for...
2
23rd July 2011 04:28
by tanklv Go to last post
by Zhu Bailan
23rd February 2011 00:40
Bread, Cake etc.
I often live abroad, so I always make my own bread, actually sourdough and cake. Here´s a very...
2
23rd July 2011 05:33
by tanklv Go to last post
by Angry Young Man
4th March 2010 15:02
Why all recipes should be in metric
I've never bothered with scales or owt like that, so when I took up the task of baking a carrot...
1
27th October 2011 06:17
by tanklv Go to last post
by Mujer Libre
25th October 2009 00:50
Chocolate and Hazelnut Bread and Butter Pudding
Adapted from Greg and Lucy Malouf's 'Moorish' recipe book due to my lack of Turkish delight. ...
0
25th October 2009 00:50
by Mujer Libre Go to last post
by Bandito
18th September 2009 13:11
Lamb roast with spinach stuffing
What you'll need: Leg of lamb (about 6 lb), boned and butterflied. 10 ounces of chopped...
2
4th March 2010 14:56
by Angry Young Man Go to last post
by Bandito
10th September 2009 22:21
Ajvar
Nero The Emperor said that he likes this dish, so I felt an urge to share it with you all.:) ...
1
4th November 2009 23:10
by Vanguard1917 Go to last post
by Rascolnikova
21st August 2009 10:30
What are your favorite cookbooks?
I'm just starting out, but my favorite so far is The Clueless Vegetarian. I'm looking for a good...
0
21st August 2009 10:30
by Rascolnikova Go to last post
by Mujer Libre
20th June 2009 07:53
Burmese pork curry (another great winter dish!)
I adapted this from Taste.com.au (original recipe] to use some lower cost ingredients and suit my...
1
9th August 2009 09:48
by Salabra Go to last post
by Salabra
16th May 2009 13:25
Great Dish for Aussie Winters
My partner is of Moroccan Jewish ancestry. This is the first dish she ever cooked for me. ...
1
19th May 2009 14:13
by Jazzratt Go to last post
by MarxSchmarx
19th April 2009 06:00
Empanadas de atun
just made some, pretty well done if I may say so myself. 3 cans tuna in oil 1 medium or large...
2
29th April 2010 06:27
by MarxSchmarx Go to last post
by Black_Flag
29th March 2009 19:05
Apple Muffins
Just a basic recipe for some apple muffins. Ingredients 100g Self raising flour 50g...
3
18th August 2009 22:02
by bromide Go to last post
by Dr Mindbender
10th March 2009 20:23
Does anyone else want to lead this group?
Id like to hang up my leadership responsibilities on here.
0
10th March 2009 20:23
by Dr Mindbender Go to last post
by Romantic Revolutionary
24th February 2009 17:25
Deep fried doughnuts
Has anyone got a recipe for deep fried donuts? The lush, super-greasy ones you get from the...
7
17th September 2010 13:42
by ÑóẊîöʼn Go to last post
by Mujer Libre
21st February 2009 06:42
Hunan style eggplant
I ate this at a restaurant (called Mao's, oddly enough) and liked it enough to try to recreate this...
1
30th March 2009 04:26
by MarxSchmarx Go to last post
by Yazman
16th February 2009 06:26
What food do you like but can't get where you are?
Unfortunately in the phils pretty much all bread you can buy has heaps of sugar in it, so it tastes...
8
26th August 2011 22:42
by The Stalinator Go to last post
by Dr Mindbender
11th February 2009 13:12
Irish vegetable soup
This is a popular winter warmer where i live. Ingredients- (I put the ingredients...
0
11th February 2009 13:12
by Dr Mindbender Go to last post
by MarxSchmarx
25th January 2009 06:40
Salmon pie
I believe this dish is Quebecois but do not know for sure. Two pie crusts 1/2 medium onion,...
0
25th January 2009 06:40
by MarxSchmarx Go to last post
by MarxSchmarx
21st January 2009 04:52
hang-town fry
10 oysters, deshelved or canned/jarred 1/2 cup flour 1/4 cup milk 1 TBS lemon pepper seasoning...
0
21st January 2009 04:52
by MarxSchmarx Go to last post
by MarxSchmarx
21st January 2009 04:44
Vegetarian stuffed peppers
Two cups cooked brown rice 4 green peppers 1/2 onion, chopped 1 medium tomato, chopped 4 cloves...
2
25th January 2009 06:01
by MarxSchmarx Go to last post
by Romantic Revolutionary
10th January 2009 00:11
Does anyone else not cook to measurements?
I never use recipes and I always use amounts of ingredients and cooking time by eye. The only...
4
23rd February 2011 18:08
by Zhu Bailan Go to last post
by Dr Mindbender
3rd January 2009 00:04
How to make Che Guevara toast
Made of win. :D Wasnt sure if this should go in the cooking group, but since its not technically a...
10
27th October 2011 06:21
by tanklv Go to last post
by Dr Mindbender
23rd December 2008 18:29
Christmas dinner
What are you having on the 25th?
3
17th January 2009 17:31
by Mujer Libre Go to last post
by Dr Mindbender
23rd December 2008 18:25
Chilli con carne
Does anyone have a recipe for perfect mexican style chill con carne? I want to get the sauce just...
9
16th May 2009 13:15
by Salabra Go to last post

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