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Showing Discussions 30 of 50
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SourDough Starter needs help
I'm dying over here trying to get this done. Any tips will do, please.
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17th December 2012 03:39
by jbeard
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King Arthur's Flour?
I have been experimenting lately with pizza and puff pastry dough and discovered this maker of...
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26th November 2012 15:56
by jbeard
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Winter yummy!!!!!
Anyone ever make Arros con Leche(literaly Milk with Rice)?
1 Cup White Rice
3 Cups H2O
3 Medium...
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16th November 2012 23:52
by jbeard
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Canned Anchovies
My neighbor gave me a couple cans of Anchovies and I have no idea what to do with them besides...
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20th November 2012 04:41
by Amandla
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Cocking up a rather simple recipie
Hello cooks of revleft. I have been making cheese sauce using this recipe:
Ingredients
...
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30th October 2012 23:36
by jbeard
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Stew
Why has it got a reputation for being... like... in the ilk of "grog" and stuff? I fecking love...
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4th December 2011 22:06
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Favorite cuisine?
What's everybody's favorite style or region of cuisine? I am an absolute sucker for Chinese and...
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9th July 2011 22:15
by siren bang
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My Hypothetical Garlic Mushrooms
Well, there's two days until my dole comes in and I can have a go at it, but I have this idea for...
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23rd July 2011 04:28
by tanklv
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Bread, Cake etc.
I often live abroad, so I always make my own bread, actually sourdough and cake.
Here´s a very...
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23rd July 2011 05:33
by tanklv
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Why all recipes should be in metric
I've never bothered with scales or owt like that, so when I took up the task of baking a carrot...
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27th October 2011 06:17
by tanklv
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Chocolate and Hazelnut Bread and Butter Pudding
Adapted from Greg and Lucy Malouf's 'Moorish' recipe book due to my lack of Turkish delight.
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25th October 2009 00:50
by Mujer Libre
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Lamb roast with spinach stuffing
What you'll need:
Leg of lamb (about 6 lb), boned and butterflied.
10 ounces of chopped...
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4th March 2010 14:56
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Ajvar
Nero The Emperor said that he likes this dish, so I felt an urge to share it with you all.:)
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4th November 2009 23:10
by Vanguard1917
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What are your favorite cookbooks?
I'm just starting out, but my favorite so far is The Clueless Vegetarian.
I'm looking for a good...
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21st August 2009 10:30
by Rascolnikova
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Burmese pork curry (another great winter dish!)
I adapted this from Taste.com.au (original recipe] to use some lower cost ingredients and suit my...
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9th August 2009 09:48
by Salabra
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Great Dish for Aussie Winters
My partner is of Moroccan Jewish ancestry. This is the first dish she ever cooked for me.
...
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19th May 2009 14:13
by Jazzratt
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Empanadas de atun
just made some, pretty well done if I may say so myself.
3 cans tuna in oil
1 medium or large...
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29th April 2010 06:27
by MarxSchmarx
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Apple Muffins
Just a basic recipe for some apple muffins.
Ingredients
100g Self raising flour
50g...
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18th August 2009 22:02
by bromide
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Does anyone else want to lead this group?
Id like to hang up my leadership responsibilities on here.
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10th March 2009 20:23
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Deep fried doughnuts
Has anyone got a recipe for deep fried donuts? The lush, super-greasy ones you get from the...
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17th September 2010 13:42
by ÑóẊîöʼn
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Hunan style eggplant
I ate this at a restaurant (called Mao's, oddly enough) and liked it enough to try to recreate this...
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30th March 2009 04:26
by MarxSchmarx
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What food do you like but can't get where you are?
Unfortunately in the phils pretty much all bread you can buy has heaps of sugar in it, so it tastes...
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26th August 2011 22:42
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Irish vegetable soup
This is a popular winter warmer where i live.
Ingredients-
(I put the ingredients...
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11th February 2009 13:12
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Salmon pie
I believe this dish is Quebecois but do not know for sure.
Two pie crusts
1/2 medium onion,...
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25th January 2009 06:40
by MarxSchmarx
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hang-town fry
10 oysters, deshelved or canned/jarred
1/2 cup flour
1/4 cup milk
1 TBS lemon pepper seasoning...
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21st January 2009 04:52
by MarxSchmarx
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Vegetarian stuffed peppers
Two cups cooked brown rice
4 green peppers
1/2 onion, chopped
1 medium tomato, chopped
4 cloves...
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25th January 2009 06:01
by MarxSchmarx
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Does anyone else not cook to measurements?
I never use recipes and I always use amounts of ingredients and cooking time by eye. The only...
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23rd February 2011 18:08
by Zhu Bailan
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How to make Che Guevara toast
Made of win. :D
Wasnt sure if this should go in the cooking group, but since its not technically a...
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27th October 2011 06:21
by tanklv
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Christmas dinner
What are you having on the 25th?
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17th January 2009 17:31
by Mujer Libre
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Chilli con carne
Does anyone have a recipe for perfect mexican style chill con carne? I want to get the sauce just...
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16th May 2009 13:15
by Salabra
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