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SourDough Starter needs help
I'm dying over here trying to get this done. Any tips will do, please.
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17th December 2012 03:39
by jbeard
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King Arthur's Flour?
I have been experimenting lately with pizza and puff pastry dough and discovered this maker of...
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26th November 2012 15:56
by jbeard
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Canned Anchovies
My neighbor gave me a couple cans of Anchovies and I have no idea what to do with them besides...
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20th November 2012 04:41
by Amandla
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Winter yummy!!!!!
Anyone ever make Arros con Leche(literaly Milk with Rice)?
1 Cup White Rice
3 Cups H2O
3 Medium...
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16th November 2012 23:52
by jbeard
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Cocking up a rather simple recipie
Hello cooks of revleft. I have been making cheese sauce using this recipe:
Ingredients
...
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30th October 2012 23:36
by jbeard
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Stew
Why has it got a reputation for being... like... in the ilk of "grog" and stuff? I fecking love...
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4th December 2011 22:06
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How to make Che Guevara toast
Made of win. :D
Wasnt sure if this should go in the cooking group, but since its not technically a...
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27th October 2011 06:21
by tanklv
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Why all recipes should be in metric
I've never bothered with scales or owt like that, so when I took up the task of baking a carrot...
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27th October 2011 06:17
by tanklv
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What food do you like but can't get where you are?
Unfortunately in the phils pretty much all bread you can buy has heaps of sugar in it, so it tastes...
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26th August 2011 22:42
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Bread, Cake etc.
I often live abroad, so I always make my own bread, actually sourdough and cake.
Here´s a very...
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23rd July 2011 05:33
by tanklv
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Marinades and sauces
I'm doing the low carb thing which is high protein. On my low carb message board I saw this one and...
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23rd July 2011 05:30
by tanklv
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anyone know any decent green vegetable recipes?
I've been doing some online research and discovered i need to replenish my vitamin k levels and...
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23rd July 2011 05:19
by tanklv
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Budget recipes
Post your cheap recipes here.
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23rd July 2011 04:51
by tanklv
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My Hypothetical Garlic Mushrooms
Well, there's two days until my dole comes in and I can have a go at it, but I have this idea for...
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23rd July 2011 04:28
by tanklv
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Favoured cooking styles
I'm one of those people who goes by instinct and I rarely use weights and measures, what are your...
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23rd July 2011 04:06
by tanklv
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Favorite cuisine?
What's everybody's favorite style or region of cuisine? I am an absolute sucker for Chinese and...
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9th July 2011 22:15
by siren bang
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Does anyone else not cook to measurements?
I never use recipes and I always use amounts of ingredients and cooking time by eye. The only...
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23rd February 2011 18:08
by Zhu Bailan
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Deep fried doughnuts
Has anyone got a recipe for deep fried donuts? The lush, super-greasy ones you get from the...
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17th September 2010 13:42
by ÑóẊîöʼn
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Empanadas de atun
just made some, pretty well done if I may say so myself.
3 cans tuna in oil
1 medium or large...
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29th April 2010 06:27
by MarxSchmarx
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Lamb roast with spinach stuffing
What you'll need:
Leg of lamb (about 6 lb), boned and butterflied.
10 ounces of chopped...
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4th March 2010 14:56
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Ajvar
Nero The Emperor said that he likes this dish, so I felt an urge to share it with you all.:)
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4th November 2009 23:10
by Vanguard1917
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Chocolate and Hazelnut Bread and Butter Pudding
Adapted from Greg and Lucy Malouf's 'Moorish' recipe book due to my lack of Turkish delight.
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25th October 2009 00:50
by Mujer Libre
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Korma
I adapted this recipe from the ABC website- they have really good recipes. In theory it's chicken,...
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5th September 2009 03:35
by Mujer Libre
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What are your favorite cookbooks?
I'm just starting out, but my favorite so far is The Clueless Vegetarian.
I'm looking for a good...
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21st August 2009 10:30
by Rascolnikova
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Apple Muffins
Just a basic recipe for some apple muffins.
Ingredients
100g Self raising flour
50g...
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18th August 2009 22:02
by bromide
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Burmese pork curry (another great winter dish!)
I adapted this from Taste.com.au (original recipe] to use some lower cost ingredients and suit my...
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9th August 2009 09:48
by Salabra
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Tofu veggie patties
I just made these, based on a recipe I found in my gym's magazine and tweaked to make a little more...
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1st August 2009 18:14
by bromide
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Great Dish for Aussie Winters
My partner is of Moroccan Jewish ancestry. This is the first dish she ever cooked for me.
...
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19th May 2009 14:13
by Jazzratt
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Chilli con carne
Does anyone have a recipe for perfect mexican style chill con carne? I want to get the sauce just...
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16th May 2009 13:15
by Salabra
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Hunan style eggplant
I ate this at a restaurant (called Mao's, oddly enough) and liked it enough to try to recreate this...
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30th March 2009 04:26
by MarxSchmarx
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